Dr Sumanto Haldar
Amanda Lloyd
Wendy Bal
Dr Kirsten Brandt
Dr Lee Fawcett
et al. | Metabolic changes in response to varying whole-grain wheat and rye intake | 2024 |
|
Enas Sufar
Emeritus Professor Chris Seal
Dr Leo Rempelos
Gultakin Hasanaliyeva
Dr Marcin Baranski
et al. | Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis | 2024 |
|
Eleni Chatzidimitriou
Dr Hannah Davis
Emeritus Professor Chris Seal
Gillian Butler
| Variation in nutritional quality in UK retail eggs | 2024 |
|
Dr Leo Rempelos
Dr Marcin Baranski
Enas Sufar
Dr Dominika Srednicka-Tober
Dr Kirsten Brandt
et al. | Effect of climatic conditions, and agronomic practices used in organic and conventional crop production on yield and nutritional composition parameters in potato, cabbage, lettuce and onion; Results from the long-term NFSC-trials | 2023 |
|
Liangkui Li
Professor Georg Lietz
Emeritus Professor Chris Seal
| Effects of Quinoa Intake on Markers of Cardiovascular Risk: A Systematic Literature Review and Meta-Analysis | 2023 |
|
Emeritus Professor Chris Seal
| The effect of regular consumption of reformulated breads on glycemic control: A systematic review and meta-analysis of randomized clinical trials | 2023 |
|
Emeritus Professor Chris Seal
| Whole grain definitions do not need to be complicated | 2023 |
|
Emeritus Professor Chris Seal
| Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains | 2022 |
|
Emeritus Professor Chris Seal
| Consensus, global definitions of whole grain as a food ingredient and of whole-grain foods presented on behalf of the Whole Grain Initiative | 2022 |
|
Emeritus Professor Chris Seal
| Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains (European Journal of Nutrition, (2021), 10.1007/s00394-021-02718-6) | 2022 |
|
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al. | Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial | 2022 |
|
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Eleni Chatzidimitriou
et al. | Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial | 2022 |
|
Dr Othman Qadir
Emeritus Professor Chris Seal
Ammar Ashor
Dr Mario Siervo
Dr Kirsten Brandt
et al. | Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics | 2022 |
|
Emeritus Professor Chris Seal
| Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows | 2022 |
|
Liangkui Li
Dr David Houghton
Professor Georg Lietz
Dr Anthony Watson
Professor Christopher Stewart
et al. | Impact of daily consumption of whole-grain quinoa-enriched bread on gut microbiome in males | 2022 |
|
Emeritus Professor Chris Seal
| 10 - Whole Grains and Cardiovascular Disease | 2021 |
|
Dr Marcin Baranski
Gultakin Hasanaliyeva
Emeritus Professor Chris Seal
Dr Paul Bilsborrow
Professor Carlo Leifert
et al. | Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions | 2021 |
|
Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Panagiotis Pakos
et al. | Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in grapes made from three traditional Cretan grape varieties: results from a farm survey | 2021 |
|
Dr Marcin Baranski
Dr Dominika Srednicka-Tober
Dr Leo Rempelos
Gultan Hasanaliyeva
Emeritus Professor Chris Seal
et al. | Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial | 2021 |
|
Emeritus Professor Chris Seal
| Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome and consequences of processing | 2021 |
|
Hasan Iessa
Karl Christensen
Dr Jean Hall
Emeritus Professor Chris Seal
| Impacts of operating conditions on efficiency of electrokinetically enhanced filtration for de-watering of orange juice and malt extract | 2021 |
|
Dr Leo Rempelos
Dr Marcin Baranski
Tim Adams
Kolawole Adebusuyi
Eleni Chatzidimitriou
et al. | Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health | 2021 |
|
Emeritus Professor Chris Seal
| Opportunities for diet quality improvement: the potential role of staple grain foods | 2021 |
|
Emeritus Professor Chris Seal
| Perspective: Why whole grains should be incorporated into nutrient-profile models to better capture nutrient density | 2021 |
|
Liangkui Li
Professor Georg Lietz
Emeritus Professor Chris Seal
| Phenolic, apparent antioxidant and nutritional composition of quinoa (Chenopodium quinoa Willd.) seeds | 2021 |
|
Dr Wasim Iqbal
Dr Gavin Stewart
Emeritus Professor Chris Seal
| PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis. | 2021 |
|
Dr Matt Wilcox
Dr Peter Chater
Moaz Zulali
Dr Edward Okello
Emeritus Professor Chris Seal
et al. | The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food | 2021 |
|
Emeritus Professor Chris Seal
Dr Leo Rempelos
| Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content | 2020 |
|
Emeritus Professor Chris Seal
Dr Leo Rempelos
| Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content. | 2020 |
|
Gultakin Hasanaliyeva
Lisa Wood
Emeritus Professor Chris Seal
Dr Marcin Baranski
Dr Leo Rempelos
et al. | Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany - 3. Pesticide residue content | 2020 |
|
Ammar Ashor
Dr Oliver Shannon
Anke Werner
Dr Filippo Scialo
Emeritus Professor Chris Seal
et al. | Effects of inorganic nitrate and vitamin C co-supplementation on blood pressure and vascular function in younger and older healthy adults: a randomised double-blind crossover trial | 2020 |
|
Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Emeritus Professor Chris Seal
et al. | Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey | 2020 |
|
Dr Kirsten Brandt
Emeritus Professor Chris Seal
| Safety and tolerability of 6-month supplementation with a vitamin D, calcium and leucine-enriched whey protein medical nutrition drink in sarcopenic older adults | 2020 |
|
Professor Thomas Hill
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Dr Terry Aspray
| A vitamin D, calcium and leucine-enriched whey protein nutritional supplement improves measures of bone health in sarcopenic non-malnourished older adults – the PROVIDE study. | 2019 |
|
Dr Dave Houghton
Dr Matt Wilcox
Dr Iain Brownlee
Dr Peter Chater
Emeritus Professor Chris Seal
et al. | Acceptability of alginate enriched bread and its effect on fat digestion in humans | 2019 |
|
Dr Nuno Mendonca
Emerita Professor Carol Jagger
Dr Antoneta Granic
Dr Carmen Martin-Ruiz
Professor John Mathers
et al. | Plasma Vitamin B12, Supplementation and Mortality | 2019 |
|
Emeritus Professor Chris Seal
| The importance of whole grains in improving diet quality: is it a valid public health policy goal? | 2019 |
|
Diky Ramdani
Dr Abdul Chaudhry
Emeritus Professor Chris Seal
| Alkaloid and polyphenol analysis by HPLC in green and black tea powders and their potential use as additives in ruminant diets | 2018 |
|
Diky Ramdani
Dr Abdul Chaudhry
Emeritus Professor Chris Seal
| Alkaloid and polyphenol analysis by HPLC in green and black tea powders and their potential use as additives in ruminant diets | 2018 |
|
Liangkui Li
Professor Georg Lietz
Emeritus Professor Chris Seal
| Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis | 2018 |
|
Emeritus Professor Chris Seal
| Carbohydrate Quality: exploring the whole story | 2018 |
|
Dr Lourdes Santos-Merx
Emeritus Professor Chris Seal
Dr Iain Brownlee
| Diet quality of Singaporean children aged 6 to 12 years old | 2018 |
|
Hasan Iessa
Karl Christensen
Dr Jean Hall
Emeritus Professor Chris Seal
| Discharged filtrate movement in food materials under application of electrokinetics | 2018 |
|
Liangkui Li
Professor Georg Lietz
Wendy Bal
Dr Anthony Watson
Ben Morfey
et al. | Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on markers of CVD risk | 2018 |
|
Dr Nuno Mendonca
Emerita Professor Carol Jagger
Dr Antoneta Granic
Dr Carmen Martin-Ruiz
Professor John Mathers
et al. | Elevated total homocysteine in all participants and plasma vitamin B12 concentrations in women are associated with all-cause and cardiovascular mortality in the very old: The Newcastle 85+ Study | 2018 |
|
Emeritus Professor Chris Seal
| Health benefits and recommendations for daily whole grain intake | 2018 |
|
Dr Kirsten Brandt
Emeritus Professor Chris Seal
| Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults - The PROVIDE study | 2018 |
|
Sarah Warner
Emeritus Professor Chris Seal
Dr Sumanto Haldar
Dr Gavin Stewart
Dr Kirsten Brandt
et al. | A project to investigate the effects of carrot and other polyacetylene-rich vegetable consumption on biomarkers of chronic disease risk | 2017 |
|
Diky Ramdani
Dr Abdul Chaudhry
Emeritus Professor Chris Seal
| Comparing Tea Leaf Products and Other Forages for In-vitro Degradability, Fermentation, and Methane for Their Potential Use as Natural Additives for Ruminants | 2017 |
|
Dr Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Dr Carmen Martin-Ruiz
Emeritus Professor Chris Seal
et al. | Homocysteine, Tryptophan, and Cognition in the Very Old | 2017 |
|
Othman Qadir
Dr Mario Siervo
Emeritus Professor Chris Seal
Dr Kirsten Brandt
| Manipulation of contents of nitrate, phenolic acids, chlorophylls and carotenoids in lettuce (Lactuca sativa L.) via contrasting responses to nitrogen fertilizer when grown in a controlled environment | 2017 |
|
Dr Terry Aspray
Professor Thomas Hill
Emeritus Professor Chris Seal
Dr Kirsten Brandt
| Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study | 2017 |
|
Dr Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Dr Carmen Martin-Ruiz
Emeritus Professor Chris Seal
et al. | One-Carbon Metabolism Biomarkers and Cognitive Decline in the Very Old: The Newcastle 85+ Study | 2017 |
|
Emeritus Professor Chris Seal
| Perspective: A definition for whole-grain food products - Recommendations from the Healthgrain Forum | 2017 |
|
Dr Kay Mann
Professor Mark Pearce
Emeritus Professor Chris Seal
| Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom | 2017 |
|
Dr Angela Jones
Dr Kay Mann
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
| The whole grain content of foods consumed in the UK | 2017 |
|
Dr Helen Kendall
Dr Mary Brennan
Emeritus Professor Chris Seal
Dr Sharron Kuznesof
| Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer | 2016 |
|
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al. | Composition differences between organic and conventional meat: a systematic literature review and meta-analysis | 2016 |
|
Rosie Dew
Emeritus Professor Chris Seal
Dr Kirsten Brandt
| Effects of temperature conditions during transport and storage on tomato fruit quality | 2016 |
|
Dr Amelia Lake
Charlotte Bryant
Sevil Alinia
Dr Kirsten Brandt
Emeritus Professor Chris Seal
et al. | Exploring the dynamics of a free fruit at work intervention | 2016 |
|
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al. | Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses | 2016 |
|
Dr Peter Chater
Dr Matt Wilcox
Paul Cherry
Dr Iain Brownlee
Emeritus Professor Chris Seal
et al. | Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity | 2016 |
|
Dr Nuno Mendonca
Professor John Mathers
Professor Ashley Adamson
Dr Carmen Martin-Ruiz
Emeritus Professor Chris Seal
et al. | Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study | 2016 |
|
Dr Nuno Mendonca
Professor Thomas Hill
Dr Antoneta Granic
Dr Karen Davies
Dr Joanna Collerton
et al. | Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study | 2016 |
|
Dr Nuno Mendonca
Professor Thomas Hill
Dr Antoneta Granic
Dr Karen Davies
Dr Joanna Collerton
et al. | Micronutrient intake and food sources in the very old: Analysis of the Newcastle 85+ Study | 2016 |
|
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
| Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand | 2016 |
|
Professor Thomas Hill
Dr Nuno Mendonca
Dr Antoneta Granic
Dr Mario Siervo
Emerita Professor Carol Jagger
et al. | What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand | 2016 |
|
Emeritus Professor Chris Seal
| Whole-grain dietary recommendations: the need for a unified global approach | 2016 |
|
Dr Kay Mann
Emeritus Professor Chris Seal
Dr Iain Brownlee
| Whole-grain food consumption in Singaporean Children aged 6-12 years | 2016 |
|
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al. | A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales | 2015 |
|
Dr Dave Houghton
Dr Peter Chater
Dr Matt Wilcox
Dr Iain Brownlee
Professor Mike Trenell
et al. | Alginate enriched bread attenuates circulating lipids and non-alcoholic fatty liver disease | 2015 |
|
Dr Dave Houghton
Dr Matt Wilcox
Dr Peter Chater
Dr Iain Brownlee
Emeritus Professor Chris Seal
et al. | Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity | 2015 |
|
Dr Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
Dr Mario Siervo
et al. | Contribution of animal products to dietary intakes in the very old | 2015 |
|
Dr Nuno Mendonca
Professor Thomas Hill
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
et al. | Dietary intake and food sources in the very old | 2015 |
|
Dr Kirsten Brandt
Emeritus Professor Chris Seal
| Effects of a Vitamin D and Leucine-Enriched Whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults, the PROVIDE Study: A Randomized, Double-Blind, Placebo-Controlled Trial | 2015 |
|
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Gavin Stewart
et al. | Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses | 2015 |
|
Rosie Dew
Dr Kirsten Brandt
Emeritus Professor Chris Seal
| Improvement of Tomato Product Quality by Changing Temperature Conditions during the First 11 Days after Harvest | 2015 |
|
Rosie Dew
Dr Kirsten Brandt
Emeritus Professor Chris Seal
| Improvement of tomato product quality by changing temperature conditions during the first 11 days after harvest | 2015 |
|
Dr Edward Okello
Emeritus Professor Chris Seal
| In-vitro anti-cholinesterase activities by piperine, an alkaloid from the spice family Piperaceae | 2015 |
|
Dr Kay Mann
Professor Mark Pearce
Emeritus Professor Chris Seal
| Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11 | 2015 |
|
Nuno Mendonça
Professor Thomas Hill
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
et al. | Micronutrient intake and food sources in the very old | 2015 |
|
Emeritus Professor Chris Seal
| Recommendations for reporting whole-grain intake in observational and intervention studies | 2015 |
|
Dr Kay Mann
Professor Mark Pearce
Emeritus Professor Chris Seal
| Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11 | 2015 |
|
Dr Kay Mann
Professor Mark Pearce
Emeritus Professor Chris Seal
| Whole grain intake in the UK remains low: results from the National Diet and Nutrition Survey rolling programme years 1, 2 and 3 | 2015 |
|
Dr Kay Mann
Professor Mark Pearce
Emeritus Professor Chris Seal
| Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 3 | 2015 |
|
Emeritus Professor Chris Seal
Dr Iain Brownlee
| Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies | 2015 |
|
Emeritus Professor Chris Seal
| Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion | 2014 |
|
Emeritus Professor Chris Seal
| Effect of dietary starch level and high rumen-undegradable protein on endocrine-metabolic status, milk yield, and milk composition in dairy cows during early and late lactation | 2014 |
|
Dr Marcin Baranski
Dr Dominika Srednicka-Tober
Dr Nikolaos Volakakis
Emeritus Professor Chris Seal
Dr Roy Sanderson
et al. | Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses | 2014 |
|
Emeritus Professor Chris Seal
Professor Peter Heasman
Professor Paula Moynihan
| Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis | 2014 |
|
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al. | Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation | 2014 |
|
Dr Dave Houghton
Dr Matt Wilcox
Dr Iain Brownlee
Dr Peter Chater
Emeritus Professor Chris Seal
et al. | Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta | 2014 |
|
Emeritus Professor Chris Seal
| The HEALTHGRAIN definition of 'whole grain' | 2014 |
|
Dr Dave Houghton
Dr Iain Brownlee
Emeritus Professor Chris Seal
Professor Jeffrey Pearson
| Alginate enriched bread as an obesity treatment | 2013 |
|
Diky Ramdani
Dr Abdul Chaudhry
Emeritus Professor Chris Seal
| Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants | 2013 |
|
Dr Sumanto Haldar
Emeritus Professor Chris Seal
Dr Kirsten Brandt
| Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure | 2013 |
|
Dr Sumanto Haldar
Dr Gaelle Fave
Emeritus Professor Chris Seal
Dr Kirsten Brandt
Professor John Mathers
et al. | Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples | 2013 |
|
Dr Helen Kendall
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
Sue Dobson
Dr Mary Brennan
et al. | Domestic food safety and the older consumer: A segmentation analysis | 2013 |
|
Emeritus Professor Chris Seal
| Global Dietary Whole Grain Recommendations: A Harmonised or Multifarious Message? | 2013 |
|
Dr Sumanto Haldar
Emeritus Professor Chris Seal
Dr Kirsten Brandt
| Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread | 2013 |
|
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al. | Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets | 2013 |
|
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al. | Individual cow variation on milk polyunsaturated fatty acids | 2013 |
|
Javed Sultan
Filippo Di Franco
Emeritus Professor Chris Seal
Nick Hayes
Professor Michael Griffin
et al. | Long term survival following perioperative enteral immunonutrition for oesophago-gastric cancer surgery (OGCS) | 2013 |
|
Dr Kirsten Brandt
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Dr Roy Sanderson
Professor Carlo Leifert
et al. | Methods for Comparing Data across Differently Designed Agronomic Studies: Examples of Different Meta-analysis Methods Used to Compare Relative Composition of Plant Foods Grown Using Organic or Conventional Production Methods and a Protocol for a Systematic Review | 2013 |
|
Dr Iain Brownlee
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
| The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption | 2013 |
|
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al. | Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk | 2013 |
|
Emeritus Professor Chris Seal
| Whole Grains and Health: from Theory to Practice - Highlights of the Grains for Health Foundation's Whole Grains Summit 2012 | 2013 |
|
Suresh KUMAR
Emeritus Professor Chris Seal
Dr Edward Okello
| An aqueous extract of Withania somnifera root inhibits amyloid-B fibril formation in vitro | 2012 |
|
Dr Iain Brownlee
Emeritus Professor Chris Seal
| Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply | 2012 |
|
Professor Paula Moynihan
Ahmed El-Feky
Professor Janice Ellis
Emeritus Professor Chris Seal
Dr Robert Hyland
et al. | Do implant-supported dentures facilitate efficacy of eating more healthily? | 2012 |
|
Diky Ramdani
Emeritus Professor Chris Seal
Dr Abdul Chaudhry
| Effect of different tea-to-water ratios on proximate, fibre and secondary metabolite compositions of spent tea leaves as a potential ruminant feed additive | 2012 |
|
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al. | Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England | 2012 |
|
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al. | Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems | 2012 |
|
Dr Iain Brownlee
Emeritus Professor Chris Seal
| Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: Results from the WHOLEheart Intervention Study | 2012 |
|
Javed Sultan
Professor Michael Griffin
Emeritus Professor John Kirby
Dr Brian Shenton
Emeritus Professor Chris Seal
et al. | Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery | 2012 |
|
Diky Ramdani
Emeritus Professor Chris Seal
Dr Abdul Chaudhry
| Simultaneous HPLC analysis of alkaloid and phenolic compounds in green and black tea (Camellia sinesis var. Assamica) | 2012 |
|
Dr Sharron Kuznesof
Dr Iain Brownlee
Emeritus Professor Chris Seal
| WHOLEheart study participant acceptance of wholegrain foods | 2012 |
|
Dr Edward Okello
Emeritus Professor Chris Seal
| In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ(1–42)) induced cytotoxicity indifferentiated PC12 cells | 2011 |
|
Dr Kirsten Brandt
Professor Carlo Leifert
Dr Roy Sanderson
Emeritus Professor Chris Seal
| Agroecosystem management and nutritional quality of plant foods: The case of organic fruits and vegetables | 2011 |
|
Gillian Butler
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Dr Michael Eyre
Professor Carlo Leifert
et al. | Fat composition of organic and conventional retail milk in northeast England | 2011 |
|
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al. | Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of England | 2011 |
|
Suresh KUMAR
Emeritus Professor Chris Seal
Dr Edward Okello
| Kinetics of acetylcholinesterase inhibition by an aqueous extract of Withania somnifera roots | 2011 |
|
Dr Tina Biss
Professor Ashley Adamson
Emeritus Professor Chris Seal
Professor Farhad Kamali
| The potential impact of dietary vitamin K status on anticoagulation control in children receiving warfarin | 2011 |
|
Suresh KUMAR
Emeritus Professor Chris Seal
Dr Edward Okello
| In vitro protective effects of Withania somnifera (L.) dunal root extract against hydrogen peroxide and beta-amyloid(1-42)-induced cytotoxicity in differentialted PC12 cells | 2010 |
|
Dr Sumanto Haldar
Wendy Bal
Dr Kirsten Brandt
Emeritus Professor Chris Seal
| Biomarkers of whole-grain intake: contribution of alkylresorcinols and mammalian lignans to the metabolome | 2010 |
|
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al. | Effect of dairy management, season and breed on protein composition of retail whole milk | 2010 |
|
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al. | Fatty acid composition of retail whole milk from Jersey & Guernsey cows over a two year study | 2010 |
|
Dr Iain Brownlee
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
| Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention | 2010 |
|
Dr Iain Brownlee
Dr Matt Wilcox
Emeritus Professor Chris Seal
Professor Jeffrey Pearson
| Physiological parameters governing the action of pancreatic lipase | 2010 |
|
Professor Janice Ellis
Professor Paula Moynihan
Emeritus Professor Chris Seal
Dr Robert Hyland
Professor Mark Thomason
et al. | The impact of dietary advice on edentulous adults' denture satisfaction and oral health-related quality of life 6 months after intervention | 2010 |
|
Emeritus Professor Chris Seal
| UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk | 2010 |
|
Emeritus Professor Chris Seal
Dr Iain Brownlee
| Whole grains and health, evidence from observational and intervention studies | 2010 |
|
David George
Dr Olivier Sparagano
Emeritus Professor Chris Seal
Dr Robert Shiel
Dr Jonathan Guy
et al. | A pilot study into the chemical and sensorial effect of thyme and pennyroyal essential oil on hens eggs | 2009 |
|
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al. | A two year study on the fatty acid composition of milk from organic and conventional UK farms | 2009 |
|
Dr Iain Brownlee
Emeritus Professor Chris Seal
Dr Matt Wilcox
Professor Jeffrey Pearson
| Applications of Alginates in Food | 2009 |
|
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al. | Fatty acid composition of organic and conventional milk from UK farms | 2009 |
|
Dr Vida Zohoori
Emeritus Professor Chris Seal
Professor Paula Moynihan
Dr Nick Steen
Emerita Professor Anne Maguire
et al. | The impact of fluoridated milks on the availability of trace elements in milk | 2009 |
|
David George
Dr Olivier Sparagano
Emeritus Professor Chris Seal
Dr Robert Shiel
Dr Jonathan Guy
et al. | The influence of thyme and pennyroyal essential oils, found to be effective as acaricides against the poultry red mite (Dermanyssus gallinae), on occurrence of taint in hens eggs' | 2009 |
|
Dr Iain Brownlee
Dr Alison Young
Emeritus Professor Chris Seal
Professor Fai Ng
| Diet and rheumatoid arthritis (RA) disease activity | 2008 |
|
Gillian Butler
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Roy Sanderson
Professor Carlo Leifert
et al. | Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation | 2008 |
|
Ruth Pickard
Dr Andrew Beard
Emeritus Professor Chris Seal
Emerita Professor Sandra Edwards
| Neonatal lamb vigour is improved by feeding docosahexaenoic acid in the form of algal biomass during late gestation | 2008 |
|
Emeritus Professor Chris Seal
Dr Stephen Wilcockson
| Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee | 2008 |
|
Emeritus Professor Chris Seal
Dr Angela Jones
| Barriers to the consumption of wholegrain foods | 2007 |
|
Dr Angela Jones
Emeritus Professor Chris Seal
| Comparative whole-grain intake of British adults in 1986-7 and 2000-1 | 2007 |
|
Afroditi Theodoropoulou
Charilaos Giotis
Jamie Hunt
Jennifer Ritchie
Eleftheria Toufexi
et al. | Effect of variety choice and use of resistant rootstock on crop yield and quality parameters of tomato plants grown in organic, low input and conventional production systems/growth media | 2007 |
|
Emeritus Professor Chris Seal
Dr Iain Brownlee
Dr Angela Jones
| Grains and health: The "whole" picture | 2007 |
|
Dr Robert Hyland
Charlotte Wood
Professor Ashley Adamson
Professor John Mathers
Michael Hill
et al. | Peer educators' perceptions of training for and implementing a community-based nutrition intervention for older adults | 2007 |
|
Emeritus Professor Chris Seal
| The effects of oesophago-gastric surgery on antioxidant status | 2007 |
|
Professor Paula Moynihan
Professor Ashley Adamson
Emeritus Professor Chris Seal
Dr Nick Steen
Professor John Mathers
et al. | The nutrition knowledge of older adults living in sheltered housing accommodation | 2007 |
|
Dr Christoph Schmidt
Dr Lorna Lueck
Peter Shotton
Emeritus Professor Chris Seal
Dr Kirsten Brandt
et al. | Effect of organic and conventional crop production systems on food quality and safety | 2006 |
|
Emeritus Professor Chris Seal
| Whole grains and CVD risk | 2006 |
|
Emeritus Professor Chris Seal
Dr Angela Jones
| Whole grains uncovered | 2006 |
|
Paul Hindmarch
Emeritus Professor Chris Seal
Professor Ashley Adamson
Professor John Mathers
Professor Paula Moynihan
et al. | Attitudes and perceptions towards healthier eating of older adults residing in sheltered housing | 2005 |
|
Emeritus Professor Chris Seal
| In vitro procedure to predict apparent antioxidant release from wholegrain foods measured using three different analytical methods | 2005 |
|
Dr Angela Jones
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
| Increased wholegrain food consumption and coronary heart disease risk factors: the CHEW-IT study | 2005 |
|
Emeritus Professor Chris Seal
Professor John Hesketh
| Patients with ulcerative colitis show an altered frequency distribution of a single novel polymorphism (SNP) in the gene encoding the phospholipid hydroperoxide glutathione peroxidase 4 (GPX4) | 2005 |
|
Dr Robert Hyland
Professor Ashley Adamson
Emeritus Professor Chris Seal
Professor John Mathers
Professor Paula Moynihan
et al. | Perceptions of peer educators on their training and delivery of a dietary intervention to older adults | 2005 |
|
Louisa Jane Ells
Emeritus Professor Chris Seal
Wendy Bal
Professor John Mathers
| Postprandial glycaemic, lipaemic and haemostatic responses in ingestion of rapidly and slowly digested starches in healthy young women | 2005 |
|
Dr Angela Jones
Emeritus Professor Chris Seal
| Secular trends in whole-grain intake and sources of British adults | 2005 |
|
Dr Angela Jones
Emeritus Professor Chris Seal
| Whole-grain intake of British young people aged 4-18 years | 2005 |
|
Dr Sarah Jowett
Emeritus Professor Chris Seal
Professor Roger Barton
Dr Mark Welfare
| Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake | 2004 |
|
Dr Sarah Jowett
Emeritus Professor Chris Seal
Professor Mark Pearce
Professor Roger Barton
Dr Mark Welfare
et al. | Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study | 2004 |
|
Professor Paula Moynihan
Charlotte Wood
Professor Ashley Adamson
Emeritus Professor Chris Seal
Professor John Mathers
et al. | Knowledge of food safety practices amongst older adults | 2004 |
|
Charlotte Wood
Professor Ashley Adamson
Emeritus Professor Chris Seal
Professor John Mathers
Professor Paula Moynihan
et al. | The nutrient intake of older adults living in sheltered housing accommodation | 2004 |
|
Ailbhe Smith
Dr Sharron Kuznesof
Emeritus Professor Chris Seal
| Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods | 2003 |
|
Dr Sarah Jowett
Emeritus Professor Chris Seal
Professor Roger Barton
Dr Mark Welfare
| Defining relapse of ulcerative colitis using a symptom-based activity index | 2003 |
|
Emeritus Professor Chris Seal
| How much is enough? Estimates of portion sizes of wholegrain foods | 2003 |
|
Emeritus Professor Chris Seal
Lois Thomas
Wendy Bal
Professor John Mathers
| Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro | 2003 |
|
Professor Georg Lietz
Professor John Mathers
Emeritus Professor Chris Seal
| Effect of barley beta-glucan on plasma cholesterol may depend on apolipoprotein E4 genotype - results from a pilot study | 2002 |
|
Emeritus Professor Chris Seal
| PNS – still sparkling after 60 years | 2002 |
|
Emeritus Professor Chris Seal
| 'A step in the right direction': A placement tutor's perspective | 2001 |
|
Emeritus Professor Chris Seal
Professor John Mathers
| Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate | 2001 |
|
Emeritus Professor Chris Seal
Nick Hayes
Professor Michael Griffin
| The role of diet in the development of Barrett's oesophagus and oesophageal adenocarcinoma | 2001 |
|
Dr Sarah Jowett
Emeritus Professor Chris Seal
Dr Mark Welfare
| The short inflammatory bowel disease questionnaire (SIBDQ) is reliable and responsive to clinically important change in UC | 2001 |
|
Dr Sarah Jowett
Emeritus Professor Chris Seal
Professor Roger Barton
Dr Mark Welfare
| The short inflammatory bowel disease questionnaire is reliable and responsive to clinically important change in ulcerative colitis | 2001 |
|
Dr Sarah Jowett
Emeritus Professor Chris Seal
Professor Roger Barton
Dr Mark Welfare
| Use of the Simple Clinical Colitis Activity Index (SCCAI) to define relapse of ulcerative colitis (UC) | 2001 |
|
Emeritus Professor Chris Seal
| Influence of Gastrointestinal Metabolism on Substrate Supply to the Liver | 2000 |
|
Emeritus Professor Chris Seal
| Inter-organ amino acid flux | 2000 |
|
Emeritus Professor Chris Seal
Professor Chris Day
| Alcoholism: Effects on Nutritional Status | 1999 |
|
John Hignett
Emeritus Professor Chris Seal
| Effect of healthy-eating advice and consumption of reduced-fat 'ready meals' on nutrient intake in healthy, free-living volunteers | 1999 |
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