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Lookup NU author(s): Dr Dave Houghton, Dr Matt WilcoxORCiD, Dr Peter Chater, Dr Iain Brownlee, Emeritus Professor Chris SealORCiD, Professor Jeffrey Pearson
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Author(s): Houghton D, Wilcox MD, Chater PI, Brownlee IA, Seal CJ, Pearson JP
Publication type: Article
Publication status: Published
Journal: Food Hydrocolloids
Year: 2015
Volume: 49
Pages: 18-24
Print publication date: 01/07/2015
Online publication date: 17/03/2015
Acceptance date: 15/02/2015
Date deposited: 24/03/2015
ISSN (print): 0268-005X
ISSN (electronic): 1873-7137
Publisher: Elsevier BV
URL: http://dx.doi.org/10.1016/j.foodhyd.2015.02.019
DOI: 10.1016/j.foodhyd.2015.02.019
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