Toggle Main Menu Toggle Search

Open Access padlockePrints

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk

Lookup NU author(s): Dr Sokratis Stergiadis, Emeritus Professor Chris SealORCiD, Professor Carlo Leifert, Dr Michael Eyre, Gillian Butler

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Stergiadis S, Seal CJ, Leifert C, Eyre MD, Larsen MK, Butler G

Publication type: Article

Publication status: Published

Journal: Food Chemistry

Year: 2013

Volume: 139

Issue: 1-4

Pages: 540-548

Print publication date: 08/02/2013

ISSN (print): 0308-8146

ISSN (electronic): 1873-7072

Publisher: Elsevier BV

URL: http://dx.doi.org/10.1016/j.foodchem.2013.01.078

DOI: 10.1016/j.foodchem.2013.01.078


Altmetrics

Altmetrics provided by Altmetric


Funding

Funder referenceFunder name
Greek State's scholarship foundation
Yorkshire Agricultural Society
FP6-FOOD-CT-2003-506358European Community

Share