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Whole-grain food consumption in Singaporean Children aged 6-12 years

Lookup NU author(s): Dr Kay Mann, Emeritus Professor Chris SealORCiD, Dr Iain Brownlee

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Neo JE, Salleh S, Toh YX, How KYL, Tee M, Mann K, Hopkins S, Thielecke F, Seal CJ, Brownlee IA

Publication type: Article

Publication status: Published

Journal: Journal of Nutritional Science

Year: 2016

Volume: 5

Online publication date: 04/08/2016

Acceptance date: 16/06/2016

Date deposited: 05/08/2016

ISSN (electronic): 2048-6790

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/jns.2016.25

DOI: 10.1017/jns.2016.25


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