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Lookup NU author(s): Dr Sokratis Stergiadis, Professor Carlo Leifert, Emeritus Professor Chris SealORCiD, Dr Michael Eyre, Dr Havard Steinshamn, Gillian Butler
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Author(s): Stergiadis S, Leifert C, Seal CJ, Eyre MD, Steinshamn H, Butler G
Publication type: Article
Publication status: Published
Journal: Food Chemistry
Year: 2014
Volume: 164
Pages: 293-300
Print publication date: 01/12/2014
Online publication date: 17/05/2014
Acceptance date: 08/05/2014
Date deposited: 06/10/2014
ISSN (print): 0308-8146
ISSN (electronic): 1873-7072
Publisher: Elsevier BV
URL: http://dx.doi.org/10.1016/j.foodchem.2014.05.021
DOI: 10.1016/j.foodchem.2014.05.021
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