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Browsing publications by Professor David Xie.

Newcastle AuthorsTitleYearFull text
Dr Naresh Sanandiya
Dr Shayan Seyedin
Professor David Xie
Chitosan-based electroconductive inks without chemical reaction for cost-effective and versatile 3D printing for electromagnetic interference (EMI) shielding and strain-sensing applications2024
Professor David Xie
Effect of active carbonyl-carboxyl ratio on dynamic Schiff base crosslinking and its modulation of high-performance oxidized starch-chitosan hydrogel by hot extrusion 3D printing2024
Professor David Xie
Effect of sheeting stress and heating on the molecular chain structure, size, and conformation of gluten proteins during noodle processing2024
Professor David Xie
Evolutions of synergistic binding between konjac glucomannan and xanthan with high pyruvate group content induced by monovalent and divalent cation concentration2024
Professor David Xie
Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starch2024
Professor David Xie
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance2024
Professor David Xie
Food structuring using microfluidics: Updated progress in fundamental principles and structure types2024
Hongwei Wang
Professor David Xie
Impact of flaxseed gum on the aggregate structure, pasting properties, and rheological behavior of waxy rice starch2024
Professor David Xie
Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats: Electrospinnability evaluation, structural characterization, and antibacterial potential2024
Professor David Xie
Mastering textural control in multi-polysaccharide gels: Effect of κ-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate2024
Dr Djurdja Vukajlovic
John Sanderson
Professor David Xie
Dr Tarek Abdelghany
Emma Smith
et al.
Mathematical modelling of genipin-bovine serum albumin interaction using fluorescence intensity measurements2024
Professor David Xie
On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan2024
Professor David Xie
Polyelectrolyte Complexation of Chitosan and WS2 Nanotubes2024
Professor David Xie
Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods2024
Professor David Xie
Reducing oil absorption in pea starch through two-step annealing with varying temperatures2024
Professor David Xie
Revealing the role of λ-carrageenan on the enhancement of gel-related properties of acid-induced soy protein isolate/λ-carrageenan system2024
Professor David Xie
Towards superior biopolymer gels by enabling interpenetrating network structures: A review on types, applications, and gelation strategies2024
Dr Peng Liu
Professor David Xie
Adhesive and Flame-Retardant Properties of Starch/Ca2+ Gels with Different Amylose Contents2023
Dr Muhammad Umair
Dr Tayyaba Sultana
Professor David Xie
Advances in the application of functional nanomaterial and cold plasma for the fresh-keeping active packaging of meat2023
Professor David Xie
Biopolymer-Based Multilayer Films and Coatings for Food Preservation: an Update of the Recent Development2023
Professor David Xie
Chapter 4 - 3D printing of biopolymer-based hydrogels2023
Professor David Xie
Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles2023
Professor David Xie
Engineering nano-cellulose bio-composites to improve protein delivery for oral vaccination2023
Dr Peng Liu
Professor David Xie
Facile fabrication of durable superhydrophobic fabrics by silicon polyurethane membrane for oil/water separation2023
Professor David Xie
For efficient treatment of starch using aqueous ionic liquid at room temperature2023
Professor David Xie
Legume protein/polysaccharide food hydrogels: preparation methods, improvement strategies and applications2023
Professor David Xie
Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications2023
Professor David Xie
Nacre-inspired biodegradable nanocellulose/MXene/AgNPs films with high strength and superior gas barrier properties2023
Dr Peng Liu
Professor David Xie
Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation2023
Professor David Xie
Preparation of Green and Degradable Seaweed-Based Straws by Directional Diffusion Assembly as a Plastic Substitute2023
Professor David Xie
Purification, Characterization and Degradation Performance of a Novel Dextranase from Penicillium cyclopium CICC-40222023
Professor David Xie
Structure and Properties of Thermomechanically Processed Chitosan-Based Biomimetic Composite Materials: Effect of Chitosan Molecular Weight2023
Professor David Xie
Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids2023
Professor David Xie
Transparent and iridescent photonic films with intelligent responsive ability based on electrospun core–shell nanofibrous membranes2023
Dr Peng Liu
Professor David Xie
Waterborne organic silicone polyurethane with excellent self-healing performance for oil/water-separation and oil-recovery applications2023
Professor David Xie
All-Starch-Based Hydrogel for Flexible Electronics: Strain-Sensitive Batteries and Self-Powered Sensors2022
Professor David Xie
Chitosan–Gelatin Films: Plasticizers/Nanofillers Affect Chain Interactions and Material Properties in Different Ways2022
Professor David Xie
Development of pH-Indicative and Antimicrobial Films Based on Polyvinyl Alcohol/Starch Incorporated with Ethyl Lauroyl Arginate and Mulberry Anthocyanin for Active Packaging2022
Professor David Xie
Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch2022
Professor David Xie
Electrospinning SA@PVDF-HFP Core–Shell Nanofibers Based on a Visual Light Transmission Response to Alcohol for Intelligent Packaging2022
Professor David Xie
Green synthesis of acetylated maize starch in different imidazolium carboxylate and choline carboxylate ionic liquids2022
Professor David Xie
Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristics2022
Professor David Xie
Inca Peanut Seed Albumin Promotes the Retrogradation of Corn Starch2022
Professor David Xie
Increasing xanthan gum content could enhance the performance of agar/konjac glucomannan-based system2022
Professor David Xie
Nonthermal physical modification of starch: An overview of recent research into structure and property alterations2022
Professor David Xie
Recent trends in extraction, purification, and antioxidant activity evaluation of plant leaf-extracted polysaccharides2022
Professor David Xie
Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics2022
Professor David Xie
3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring2021
Professor David Xie
3D printing to innovate biopolymer materials for demanding applications: A review2021
Professor David Xie
Comparison of the structure and properties of hydroxypropylated acid-hydrolysed maize starches with different amylose/amylopectin contents2021
Professor David Xie
Cooperative Effects of Cellulose Nanocrystals and Sepiolite When Combined on Ionic Liquid Plasticised Chitosan Materials2021
Professor David Xie
Dissolution of Cellulose in Ionic Liquid–DMSO Mixtures: Roles of DMSO/IL Ratio and the Cation Alkyl Chain Length2021
Professor David Xie
Graphene oxide enhanced ionic liquid plasticisation of chitosan/alginate bionanocomposites2021
Professor David Xie
Hydroxypropyl methylcellulose and hydroxypropyl starch: Rheological and gelation effects on the phase structure of their mixed hydrocolloid system2021
Professor David Xie
Influence of plasticiser type and nanoclay on the properties of chitosan-based materials2021
Professor David Xie
Ionic liquid-plasticised composites of chitosan and hybrid 1D and 2D nanofillers2021
Professor David Xie
Microwave reheating increases the resistant starch content in cooked rice with high water contents2021
Professor David Xie
Multiscale Structural Disorganization of Indica Rice Starch under Microwave Treatment with High Water Contents2021
Professor David Xie
Plasticized Starch/Agar Composite Films: Processing, Morphology, Structure, Mechanical Properties and Surface Hydrophilicity2021
Professor David Xie
Preparation of formyl cellulose and its enhancement effect on the mechanical and barrier properties of polylactic acid films2021
Professor David Xie
Regeneration behavior of chitosan from ionic liquid using water and alcohols as anti-solvents2021
Professor David Xie
Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties2021
Professor David Xie
Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications2021
Professor David Xie
Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature: Role of starch granule surface structure2021
Professor David Xie
Sustainable polymer composites: functionality and applications2021
Professor David Xie
Thermomechanically processed chitosan:gelatin films being transparent, mechanically robust and less hygroscopic2021
Professor David Xie
Ultrasonication Improves the Structures and Physicochemical Properties of Cassava Starch Films Containing Acetic Acid2021
Professor David Xie
Understanding the effects of montmorillonite and sepiolite on the properties of solution-cast chitosan and chitosan/silk peptide composite films2021
Professor David Xie
Wet Ball Milling of Indica Rice Starch Effectively Modifies Its Multilevel Structures and Pasting Behavior2021
Professor David Xie
Applications of ionic liquids in starch chemistry: a review2020
Professor David Xie
Enhanced catalyst dispersion and structural control of Co3O4-silica nanocomposites by rapid thermal processing2020
Professor David Xie
Facile Preparation of Eco-Friendly, Flexible Starch-Based Materials with Ionic Conductivity and Strain-Responsiveness2020
Professor David Xie
Glycerol plasticisation of chitosan/carboxymethyl cellulose composites: Role of interactions in determining structure and properties2020
Professor David Xie
Ionic Liquid (1-Ethyl-3-methylimidazolium Acetate) Plasticization of Chitosan-Based Bionanocomposites2020
Professor David Xie
Phase transition of maize starch in aqueous ionic liquids: Effects of water:ionic liquid ratio and cation alkyl chain length2020
Professor David Xie
Structural disorganization and chain aggregation of high-amylose starch in different chloride salt solutions2020
Professor David Xie
Structure and properties of thermomechanically processed chitosan/carboxymethyl cellulose/graphene oxide polyelectrolyte complexed bionanocomposites2020
Professor David Xie
Structure and properties of thermomechanically processed silk peptide and nanoclay filled chitosan2020
Professor David Xie
Thermomechanical-induced polyelectrolyte complexation between chitosan and carboxymethyl cellulose enabling unexpected hydrolytic stability2020
Professor David Xie
Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing2020
Professor David Xie
Unexpected Plasticization Effects on the Structure and Properties of Polyelectrolyte Complexed Chitosan/Alginate Materials2020
Professor David Xie
A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering2019
Professor David Xie
Cellulose-starch Hybrid Films Plasticized by Aqueous ZnCl2 Solution2019
Professor David Xie
Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes2019
Professor David Xie
Degradation and stabilization of polyurethane elastomers2019
Professor David Xie
Effect of anti-solvents on the characteristics of regenerated cellulose from 1-ethyl-3-methylimidazolium acetate ionic liquid2019
Professor David Xie
Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors2019
Professor David Xie
Natural Biopolymer Alloys with Superior Mechanical Properties2019
Professor David Xie
Starch–zinc complex and its reinforcement effect on starch-based materials2019
Professor David Xie
Structure, thermal stability and suspension rheological properties of alcohol–alkali-treated waxy rice starch2019
Professor David Xie
Bagasse Cellulose Grafted with an Amino-Terminated Hyperbranched Polymer for the Removal of Cr(VI) from Aqueous Solution2018
Professor David Xie
Characterization of regenerated starch from 1-ethyl-3-methylimidazolium acetate ionic liquid with different anti-solvents2018
Professor David Xie
Early-stage photodegradation of aromatic poly(urethane-urea) elastomers2018
Professor David Xie
Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch2018
Professor David Xie
Ionic liquids for the preparation of biopolymer materials for drug/gene delivery: a review2018
Professor David Xie
Kinetic Modeling of Palmitamidopropyl Betaine Synthesis2018
Professor David Xie
On the investigation of thermal/cooling-gel biphasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch2018
Professor David Xie
Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals2018
Professor David Xie
Rapid thermally processed hierarchical titania-based hollow fibres with tunable physicochemical and photocatalytic properties2018
Professor David Xie
Rheokinetics of graft copolymerization of acrylamide in concentrated starch and rheological behaviors and microstructures of reaction products2018
Professor David Xie
Starch film-coated microparticles for oral colon-specific drug delivery2018
Professor David Xie
A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch2017
Professor David Xie
An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS2017
Professor David Xie
Chapter 7 - Starch Thermal Processing: Technologies at Laboratory and Semi-Industrial Scales2017
Professor David Xie
Dissolution of Starch with Aqueous Ionic Liquid under Ambient Conditions2017
Professor David Xie
Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content2017
Professor David Xie
Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch2017
Professor David Xie
Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch2017
Professor David Xie
Facile Preparation of Starch-Based Electroconductive Films with Ionic Liquid2017
Professor David Xie
Hydration-induced crystalline transformation of starch polymer under ambient conditions2017
Professor David Xie
Investigation of rheological properties and conformation of cassava starch in zinc chloride solution2017
Professor David Xie
Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS2017
Professor David Xie
One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer2017
Professor David Xie
Rational design and synthesis of molecular-sieving, photocatalytic, hollow fiber membranes for advanced water treatment applications2017
Professor David Xie
Shear degradation of corn starches with different amylose contents2017
Professor David Xie
Different characteristic effects of ageing on starch-based films plasticised by 1-ethyl-3-methylimidazolium acetate and by glycerol2016
Professor David Xie
Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents2016
Professor David Xie
Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch2016
Professor David Xie
Understanding the structural features of high-amylose maize starch through hydrothermal treatment2016
Professor David Xie
Zinc chloride aqueous solution as a solvent for starch2016
Professor David Xie
Biodegradation of starch films: The roles of molecular and crystalline structure2015
Professor David Xie
Characteristics of starch-based films with different amylose contents plasticised by 1-ethyl-3-methylimidazolium acetate2015
Professor David Xie
Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline2015
Professor David Xie
Lubrication of starch in ionic liquid–water mixtures: Soluble carbohydrate polymers form a boundary film on hydrophobic surfaces2015
Professor David Xie
Understanding the structural disorganization of starch in water–ionic liquid solutions2015
Professor David Xie
Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: A comparative study2014
Professor David Xie
Thermoplastic starch: current development and future trends2014
Professor David Xie
Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization?2013
Professor David Xie
Elaboration and properties of plasticised chitosan-based exfoliated nano-biocomposites2013
Professor David Xie
Glycerol plasticised chitosan: A study of biodegradation via carbon dioxide evolution and nuclear magnetic resonance2013
Professor David Xie
Starch-based nano-biocomposites2013
Professor David Xie
The properties of antimicrobial films derived from poly(lactic acid)/starch/chitosan blended matrix2013
Professor David Xie
Rheology to understand and optimize processibility, structures and properties of starch polymeric materials2012