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Lookup NU author(s): Professor David XieORCiD
The full text of this item is currently under embargo and cannot be made publicly available until after publication.
Author(s): Zhang M, Jia R, Ma M, Sun Q, Li M, Xie F
Publication type: Article
Publication status: Published
Journal: Food Hydrocolloids
Year: 2024
Volume: 146
Issue: Part A
Print publication date: 01/01/2024
Online publication date: 07/09/2023
Acceptance date: 05/09/2023
ISSN (print): 0268-005X
ISSN (electronic): 1873-7137
Publisher: Elsevier BV
URL: https://doi.org/10.1016/j.foodhyd.2023.109266
DOI: 10.1016/j.foodhyd.2023.109266
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