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Lookup NU author(s): Dr Leo RempelosORCiD, Dr Marcin Baranski, Dr Catherine Tétard-Jones, Dr Michael Eyre, Peter Shotton, Dr Julia Cooper, Dr Nikolaos Volakakis, Dr Christoph Schmidt, Enas Sufar, Juan Wang, Andrew Wilkinson, Professor Carlo Leifert, Dr Paul BilsborrowORCiD
This is the authors' accepted manuscript of an article that has been published in its final definitive form by American Chemical Society, 2018.
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Author(s): Rempelos L, Almuayrifi AM, Baranski M, Tetard-Jones C, Eyre M, Shotton P, Cakmak I, Ozturk L, Cooper J, Volakakis N, Schmidt C, Sufar E, Wang J, Wilkinson A, Rosa EAS, Zhao B, Rose TJ, Leifert C, Bilsborrow P
Publication type: Article
Publication status: Published
Journal: Journal of Agricultural and Food Chemistry
Year: 2018
Volume: 66
Issue: 40
Pages: 10369-10379
Print publication date: 10/10/2018
Online publication date: 10/08/2018
Acceptance date: 10/08/2018
Date deposited: 29/10/2018
ISSN (print): 0021-8561
ISSN (electronic): 1520-5118
Publisher: American Chemical Society
URL: https://doi.org/10.1021/acs.jafc.8b02626
DOI: 10.1021/acs.jafc.8b02626
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