Enas Sufar
Gultakin Hasanaliyeva
Dr Paul Bilsborrow
Dr Leo Rempelos
Dr Nikolaos Volakakis
et al. | Effect of Climate, Crop Protection, and Fertilization on Disease Severity, Growth, and Grain Yield Parameters of Faba Beans (Vicia faba L.) in Northern Britain: Results from the Long-Term NFSC Trials | 2024 |
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Dr Leo Rempelos
Professor Carlo Leifert
Dr Paul Bilsborrow
| Increasing grain selenium concentration via genetic and agronomic innovations | 2024 |
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Enas Sufar
Emeritus Professor Chris Seal
Dr Leo Rempelos
Gultakin Hasanaliyeva
Dr Marcin Baranski
et al. | Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis | 2024 |
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Mirjam Seeliger
Emeritus Professor Neil Gray
Dr Leo Rempelos
Dr Paul Bilsborrow
| New fungal primers reveal the diversity of Mucoromycotinian arbuscular mycorrhizal fungi and their response to nitrogen application | 2024 |
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Dr Leo Rempelos
Enas Sufar
Mohammed Almuayrifi
Andrew Wilkinson
Gultakin Hasanaliyeva
et al. | Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits | 2023 |
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Dr Leo Rempelos
Dr Marcin Baranski
Enas Sufar
Dr Dominika Srednicka-Tober
Dr Kirsten Brandt
et al. | Effect of climatic conditions, and agronomic practices used in organic and conventional crop production on yield and nutritional composition parameters in potato, cabbage, lettuce and onion; Results from the long-term NFSC-trials | 2023 |
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Dr Nikolaos Volakakis
Dr Paul Bilsborrow
Dr Stephen Wilcockson
Dr Leo Rempelos
Professor Carlo Leifert
et al. | Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization | 2023 |
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Dr Leo Rempelos
Dr Paul Bilsborrow
| Benzoxazinoids in wheat allelopathy – From discovery to application for sustainable weed management | 2022 |
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Dr Leo Rempelos
Dr Paul Bilsborrow
| Corrigendum to “Benzoxazinoids in wheat allelopathy – From discovery to application for sustainable weed management” [Environ. Exp. Bot. 202 (2022) 104997/EEB_104997] | 2022 |
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Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al. | Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial | 2022 |
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Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Eleni Chatzidimitriou
et al. | Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial | 2022 |
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Andrew Wilkinson
Dr Mick Eyre
Dr Paul Bilsborrow
Professor Carlo Leifert
Dr Leo Rempelos
et al. | Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study | 2022 |
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Dr Nikolaos Volakakis
Dr Leo Rempelos
| Effect of Different Cover Crops on Suppression of the Weed Oxalis pes-caprae L., Soil Nutrient Availability, and the Performance of Table Olive Trees ‘Kalamon’ cv. in Crete, Greece | 2022 |
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Dr Nikolaos Volakakis
Dr Leo Rempelos
| Effect of Different Cover Crops, Mass-Trapping Systems and Environmental Factors on Invertebrate Activity in Table Olive Orchards—Results from Field Experiments in Crete, Greece | 2022 |
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Dr Nikolaos Volakakis
Dr Emmanouil Kabourakis
Dr Leo Rempelos
Professor Carlo Leifert
| Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey | 2022 |
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Dr Amelia Magistrali
Dr Leo Rempelos
Gillian Butler
Dr Paul Bilsborrow
| Evaluating the effect of nitrogen fertilizer rate and source on the performance of open-pollinated rye (Secale cereale L.) cultivars in contrasting European environments | 2022 |
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Dr Leo Rempelos
| A redundancy analysis of the relative impact of different feedstuffs on nitrogen use efficiency and excretion partitioning in beef cattle fed diets with contrasting protein concentrations | 2021 |
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Nikolaos Voutzourakis
Dr Sokratis Stergiadis
Dr Leo Rempelos
Dr Mick Eyre
Gillian Butler
et al. | Effect of intensification practices, lambing period and environmental parameters on animal health, and milk yield and quality in dairy sheep production systems on Crete | 2021 |
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Dr Marcin Baranski
Gultakin Hasanaliyeva
Emeritus Professor Chris Seal
Dr Paul Bilsborrow
Professor Carlo Leifert
et al. | Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions | 2021 |
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Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Panagiotis Pakos
et al. | Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in grapes made from three traditional Cretan grape varieties: results from a farm survey | 2021 |
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Dr Marcin Baranski
Dr Dominika Srednicka-Tober
Dr Leo Rempelos
Gultan Hasanaliyeva
Emeritus Professor Chris Seal
et al. | Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial | 2021 |
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Dr Leo Rempelos
Dr Marcin Baranski
Tim Adams
Kolawole Adebusuyi
Eleni Chatzidimitriou
et al. | Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health | 2021 |
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Dr Paul Bilsborrow
Dr Leo Rempelos
| Performance of modern and traditional spelt wheat (Triticum spelta) varieties in rain-fed and irrigated, organic and conventional production systems in a semi-arid environment; results from exploratory field experiments in Crete, Greece | 2021 |
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Dr Leo Rempelos
| The effect of different fertilization regimes on yield, selected nutrients, and bioactive compounds profiles of onion | 2021 |
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Emeritus Professor Chris Seal
Dr Leo Rempelos
| Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content | 2020 |
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Emeritus Professor Chris Seal
Dr Leo Rempelos
| Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content. | 2020 |
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Gultakin Hasanaliyeva
Lisa Wood
Emeritus Professor Chris Seal
Dr Marcin Baranski
Dr Leo Rempelos
et al. | Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany - 3. Pesticide residue content | 2020 |
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Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Emeritus Professor Chris Seal
et al. | Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey | 2020 |
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Dr Amelia Magistrali
Dr Leo Rempelos
Professor Carlo Leifert
Gillian Butler
Dr Paul Bilsborrow
et al. | Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments | 2020 |
|
Dr Amelia Magistrali
Dr Leo Rempelos
Gillian Butler
Dr Paul Bilsborrow
| Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments | 2020 |
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Nikolaos Voutzourakis
Dr Leo Rempelos
Dr Michael Eyre
Dr Alparsan Atahan
Gillian Butler
et al. | Sustainable intensification? Increased production diminishes omega-3 content of sheep milk | 2020 |
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Dr Leo Rempelos
Mohammed Almuayrifi
Dr Marcin Baranski
Dr Catherine Tétard-Jones
Dr Julia Cooper
et al. | The effect of agronomic factors on crop health and performance of winter wheat varieties bred for the conventional and the low input farming sector | 2020 |
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Dr Leo Rempelos
Dr Marcin Baranski
Dr Catherine Tétard-Jones
Dr Michael Eyre
Peter Shotton
et al. | Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems | 2018 |
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Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Leo Rempelos
Dr Marcin Baranski
et al. | Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season | 2018 |
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Dr Marcin Baranski
Dr Leo Rempelos
Professor Carlo Leifert
| Effects of organic food consumption on human health; the jury is still out! | 2017 |
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Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Leo Rempelos
Dr Marcin Baranski
et al. | Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland | 2016 |
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Eleanor Swain
Dr Leo Rempelos
Dr caroline Orr
Gavin Hall
Rachel Chapman
et al. | Optimizing nitrogen use efficiency in wheat and potatoes: interactions between genotypes and agronomic practices | 2014 |
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Dr Catherine Tétard-Jones
Dr Martin Edwards
Dr Leo Rempelos
Professor Angharad MR Gatehouse
Dr Michael Eyre
et al. | Effects of previous crop management, fertilization regime and watersupply on potato tuber proteome and yield | 2013 |
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Dr Leo Rempelos
Dr Julia Cooper
Dr Stephen Wilcockson
Dr Michael Eyre
Peter Shotton
et al. | Quantitative proteomics to study the response of potato to contrasting fertilisation regimes | 2013 |
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Dr Catherine Tétard-Jones
Peter Shotton
Dr Leo Rempelos
Dr Julia Cooper
Dr Michael Eyre
et al. | Quantitative proteomics to study the response of wheat to contrasting fertilisation regimes | 2013 |
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