Publications by Dr Wendy Wrieden - ePrints

Browsing publications by Dr Wendy Wrieden.

Newcastle Authors	Title	Year
Dr Steph Scott Cassey Muir Professor Eileen Kaner Dr Wendy Wrieden Professor Ashley Adamson et al.	Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (age 18-25): A qualitative research study	2019
Dr Frances Hillier-Brown Louis Goffe Dr Linda Penn Dr Wendy Wrieden Professor Martin White et al.	Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets	2019
Louis Goffe Dr Frances Hillier-Brown Professor Vera Araujo-Soares Dr Linda Penn Dr Wendy Wrieden et al.	Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops	2019
Dr Wendy Wrieden Joel Halligan Louis Goffe Dr Ilkka Leinonen	Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases	2019
Dr Wendy Wrieden	What can secondary data tell us about household food insecurity in a high-income country context?	2019
Dr Viviana Albani Dr Jennifer Bradley Dr Wendy Wrieden Dr Steph Scott Cassey Muir et al.	Examining Associations between Body Mass Index in 18–25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey	2018
Dr Steph Scott Fiona Beyer Dr Kathryn Parkinson Cassey Muir Professor Eileen Kaner et al.	Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18-25 Years: A Systematic Review and Meta-Analysis	2018
Dr Lorraine McSweeney Dr Suzanne Spence Dr Wendy Wrieden Dr Katie Haighton	Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study	2018
Dr Susanna Mills Dr Jean Adams Professor Martin White Dr Wendy Wrieden Dr Heather Brown et al.	Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study	2018
Dr Wendy Wrieden	Time to address the double inequality of differences in dietary intake between Scotland and England	2018
Dr Frances Hillier-Brown Dr Wendy Wrieden Dr Jean Adams Professor Ashley Adamson Professor Vera Araujo-Soares et al.	A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis	2017
Dr Susanna Mills Dr Heather Brown Dr Wendy Wrieden Professor Martin White	Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study	2017
Dr Susanna Mills Professor Martin White Dr Wendy Wrieden Dr Heather Brown Dr Jean Adams et al.	Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation	2017
Joel Halligan Professor Suzanne Moffatt Professor Clare Bambra Dr Wendy Wrieden	'I don't really like this, but it's all there is'. Welfare Reform, Low-Income and Food Insecurity	2017
Dr Viviana Albani Dr Wendy Wrieden	Identifying dietary differences between Scotland and England: a rapid review of the literature	2017
Dr Wendy Wrieden Joel Halligan Louis Goffe	Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases	2017
Joel Halligan Professor Suzanne Moffatt Dr Wendy Wrieden Professor Clare Bambra	No more Sunday dinners: food insecurity and welfare reform in Northeast England	2017
Dr Steph Scott Dr Kathryn Parkinson Professor Eileen Kaner Shannon Robalino Dr Wendy Wrieden et al.	Non-pharmacological interventions designed to reduce health risks due to unhealthy eating behaviour and linked risky or excessive drinking in adults aged 18–25 years: a systematic review protocol	2017
Dr Wendy Wrieden	‘Change4Life Smart Swaps’: quasi-experimental evaluation of a natural experiment	2016
Louis Goffe Dr Frances Hillier-Brown Dr Wendy Wrieden Dr Amelia Lake Professor Vera Araujo-Soares et al.	Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study	2016
Dr Nuno Mendonca Professor Thomas Hill Dr Antoneta Granic Dr Karen Davies Dr Joanna Collerton et al.	Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study	2016
Dr Nuno Mendonca Professor Thomas Hill Dr Antoneta Granic Dr Karen Davies Dr Joanna Collerton et al.	Micronutrient intake and food sources in the very old: Analysis of the Newcastle 85+ Study	2016
Louis Goffe Dr Wendy Wrieden Dr Linda Penn Dr Frances Hillier-Brown Dr Amelia Lake et al.	Reducing the salt added to takeaway food: within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions	2016
Dr Wendy Wrieden	Choosing the best method to estimate the energy density of a population using food purchase data	2015
Dr Wendy Wrieden Dr Ilkka Leinonen	Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet	2015
Dr Wendy Wrieden Dr Ilkka Leinonen	Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet	2015
Dr Nuno Mendonca Dr Antoneta Granic Professor John Mathers Dr Wendy Wrieden Dr Mario Siervo et al.	Contribution of animal products to dietary intakes in the very old	2015
Dr Wendy Wrieden Dr Viviana Albani	Diet and excess mortality in Scotland: Exploring differences in dietary intake	2015
Dr Nuno Mendonca Professor Thomas Hill Dr Antoneta Granic Professor John Mathers Dr Wendy Wrieden et al.	Dietary intake and food sources in the very old	2015
Dr Jean Adams Louis Goffe Dr Amelia Lake Professor Martin White Dr Wendy Wrieden et al.	Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12)	2015
Nuno Mendonça Professor Thomas Hill Dr Antoneta Granic Professor John Mathers Dr Wendy Wrieden et al.	Micronutrient intake and food sources in the very old	2015
Dr Susanna Mills Professor Martin White Shannon Robalino Dr Wendy Wrieden Dr Heather Brown et al.	Systematic review of the health and social determinants and outcomes of home cooking: protocol	2015
Dr Wendy Wrieden	The use of a national purchase survey to monitor the diet of the Scottish population	2015
Dr Wendy Wrieden	Trends in socio-economic inequalities in the Scottish diet: 2001–2009	2015
Dr Wendy Wrieden	Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets	2014
Dr Wendy Wrieden	Slow pace of dietary change in Scotland: 2001-9	2013
Dr Wendy Wrieden	Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions	2011
Dr Emma Foster Professor Ashley Adamson Dr Wendy Wrieden	Estimation of portion size in children's dietary assessment: lessons learnt	2009
Dr Emma Foster Professor John Matthews Emeritus Professor Lindsay Marshall Professor John Mathers Dr Wendy Wrieden et al.	Children's estimates of food portion size: The development and evaluation of three portion size assessment tools for use with children	2008
Dr Emma Foster Dr Marilyn O'Keeffe Professor John Matthews Professor John Mathers Dr Wendy Wrieden et al.	Children's estimates of food portion size: The effect of timing of dietary interview on the accuracy of children's portion size estimates	2008
Dr Wendy Wrieden Professor Ashley Adamson	Estimation of typical food portion sizes for children of different ages in Great Britain	2008
Dr Wendy Wrieden Professor Ashley Adamson	Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and over	2006
Dr Wendy Wrieden Professor Ashley Adamson	Differences in typical food portion sizes eaten by institutionalised older adults compared with free-living	2006
Professor Ashley Adamson Dr Leslie Carlin Dr Wendy Wrieden Professor John Matthews Professor John Mathers et al.	FAST- Food Assessment in Schools Tool	2003
Dr Wendy Wrieden Professor Ashley Adamson	How accurate are standard children's food portion sizes for estimation of dietary intake of children of different ages?	2003