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A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Lookup NU author(s): Dr Frances Hillier-Brown, Dr Wendy Wrieden, Dr Jean Adams, Professor Ashley AdamsonORCiD, Professor Vera Araujo-SoaresORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

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Author(s): Hillier-Brown FC, Summerbell CD, Moore HJ, Wrieden WL, Adams J, Abraham C, Adamson A, Araujo-Soares V, White M, Lake AA

Publication type: Article

Publication status: Published

Journal: BMC Public Health

Year: 2017

Volume: 17

Online publication date: 19/01/2017

Acceptance date: 20/12/2016

Date deposited: 03/01/2017

ISSN (electronic): 1471-2458

Publisher: BioMed Central Ltd

URL: http://dx.doi.org/10.1186/s12889-016-3980-2

DOI: 10.1186/s12889-016-3980-2

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