Differences in typical food portion sizes eaten by institutionalised older adults compared with free-living

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Author(s): Wrieden WL, Barton KL, Adamson AJ, Cochrane L

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Proceedings of the Nutrition Society

Year of Conference: 2006

Pages: 84A-84A

ISSN: 0029-6651

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S002966510600526X

DOI: 10.1017/S002966510600526X

Library holdings: Search Newcastle University Library for this item

ISBN:

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