Publications by Emeritus Professor Andrew Rugg-Gunn - ePrints

Browsing publications by Emeritus Professor Andrew Rugg-Gunn.

Newcastle Authors	Title	Year
Emeritus Professor Andrew Rugg-Gunn Dr Ray Lowry	Underestimating the impact of water fluoridation	2024
Emeritus Professor Andrew Rugg-Gunn	Scoping Review of Oral Health-Related Birth Cohort Studies: Toward a Global Consortium	2022
Emeritus Professor Andrew Rugg-Gunn	Oral Health Birth Cohort Studies: Achievements, Challenges, and Potential	2020
Emeritus Professor Andrew Rugg-Gunn	Chapter 8: Milk, yoghurts and dental caries	2019
Emeritus Professor Andrew Rugg-Gunn	Fluoridated Water Modifies the Effect of Breastfeeding on Dental Caries	2019
Emeritus Professor Andrew Rugg-Gunn	Fluoride Revolution and Dental Caries: Evolution of Policies for Global Use	2019
Professor Paula Moynihan Emeritus Professor Andrew Rugg-Gunn	Breastfeeding and Oral Health: Evidence and Methodological Challenges	2018
Emeritus Professor Andrew Rugg-Gunn	Factors Influencing Early Feeding of Foods and Drinks Containing Free Sugars—A Birth Cohort Study	2017
Emeritus Professor Andrew Rugg-Gunn	Critique of the review of 'Water fluoridation for the prevention of dental caries' published by the Cochrane Collaboration in 2015	2016
Emeritus Professor Andrew Rugg-Gunn	Fluoride and oral health	2016
Emeritus Professor Andrew Rugg-Gunn	Common risk factor approach to address socioeconomic inequality in the oral health of preschool children - A prospective cohort study	2014
Professor John Mathers Professor Thomas Hill Dr Emma Foster Professor Ashley Adamson Professor Ruth Valentine et al.	Twenty years of research in the Human Nutrition Research Centre, Newcastle University, 1994-2014	2014
Dr Vida Zohoori Emerita Professor Anne Maguire Emeritus Professor Andrew Rugg-Gunn	Relationships between Fluoride Intake, Urinary Fluoride Excretion and Fluoride Retention in Children and Adults: An Analysis of Available Data	2010
Dr Amelia Lake Dr Robert Hyland Emeritus Professor Andrew Rugg-Gunn Professor John Mathers Professor Ashley Adamson et al.	Combining social and nutritional perspectives: from adolescence to adulthood (the ASH30 Study)	2009
Angela Craigie Professor John Matthews Emeritus Professor Andrew Rugg-Gunn Dr Amelia Lake Professor John Mathers et al.	Raised adolescent body mass index predicts the development of adiposity and a central distribution of body fat in adulthood: a longitudinal study	2009
Emeritus Professor Andrew Rugg-Gunn	The fractional urinary fluoride excretion of adults consuming naturally and artificially fluoridated water and the influence of water hardness: A randomized trial	2009
Dr Amelia Lake Professor Ashley Adamson Angela Craigie Emeritus Professor Andrew Rugg-Gunn Professor John Mathers et al.	Tracking of Dietary Intake and Factors Associated with Dietary Change from Early Adolescence to Adulthood: The ASH30 Study	2009
Emeritus Professor Andrew Rugg-Gunn	Do we let children's teeth decay just because some people object to topping up the natural fluoride that's already in our water?	2008
Emeritus Professor Andrew Rugg-Gunn	Fractional urinary fluoride excretion of young female adults during the diurnal and nocturnal periods	2008
Emeritus Professor Andrew Rugg-Gunn Professor John Matthews Professor Paula Moynihan Dr Sarah Kelly Dr Jean Adams et al.	Changes in consumption of sugars by English adolescents over 20 years	2007
Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Commentary on Rugg-Gunn A.J., Adamson A.J., Appleton D.R., Butler T.J. & Hackett A.F. (1993) Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980. Journal of Human Nutrition and Dietetics; 6, 419-431	2007
Dr Amelia Lake Dr Robert Hyland Emeritus Professor Andrew Rugg-Gunn Professor John Mathers Professor Ashley Adamson et al.	Healthy eating: Perceptions and practice (the ASH30 study)	2007
Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson Dr Tim Butler	Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980	2007
Dr Amelia Lake Dr Robert Hyland Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson et al.	Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)	2006
Dr Amelia Lake Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Longitudinal change in food habits between adolescence (11–12 years) and adulthood (32–33 years): the ASH30 Study	2006
Dr Sarah Kelly Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson Professor Paula Moynihan	Comparison of methods to estimate non-milk extrinsic sugars and their application to sugars in the diet of young adolescents	2005
Dr Amelia Lake Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Gender and socio-demographic factors influencing dietary change from adolescence to adulthood: The ASH30 study	2005
Angela Craigie Professor Ashley Adamson Dr Amelia Lake Megan Gibbons Professor John Matthews et al.	Lifecourse influences on nutrient intake in adulthood	2005
Dr Amelia Lake Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Longitudinal dietary change from adolescence to adulthood: Explanatory factors for dietary change	2005
Dr Amelia Lake Dr Robert Hyland Emeritus Professor Andrew Rugg-Gunn Professor John Mathers Professor Ashley Adamson et al.	Social and nutritional perspectives on dietary changes in the life course: from adolescence to adulthood	2005
Dr Amelia Lake Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Tracking and change in food habits between adolescence and adulthood: a longitudinal study	2005
Angela Craigie Professor John Mathers Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Change in nutrient intake between adolescence and adulthood: A 21-year longitudial study	2004
Dr Vida Zohoori Emeritus Professor Andrew Rugg-Gunn Professor Paula Moynihan Professor John Mathers Professor Ashley Adamson et al.	Changes in water intake of Northumbrian adolescents 1980 to 2000	2004
Emeritus Professor Andrew Rugg-Gunn Professor John Matthews Professor Paula Moynihan Professor John Mathers Professor Ashley Adamson et al.	Changes over 20 years in macronutrient intake and body mass index in 11- to 12-year-old adolescents living in Northumberland	2004
Emeritus Professor Andrew Rugg-Gunn	Fluoride retention in enamel slabs after rinsing or drinking fluoridated milk or fluoridated water	2004
Dr Amelia Lake Emeritus Professor Andrew Rugg-Gunn Dr Robert Hyland Professor John Mathers Professor Ashley Adamson et al.	Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence	2004
Dr Sarah Kelly Professor Paula Moynihan Emeritus Professor Andrew Rugg-Gunn Christine Summerley	Review of methods used to estimate non-milk extrinsic sugars	2003
Professor Paula Moynihan Emeritus Professor Andrew Rugg-Gunn	The role of dietary control	2003
Angela Craigie Dr Amelia Lake Megan Gibbons Emeritus Professor Andrew Rugg-Gunn Professor John Mathers et al.	Tracking of adiposity and dietary intake from adolescence to adulthood: a longitudinal study	2003
Emerita Professor Anne Maguire Emeritus Professor Andrew Rugg-Gunn	Xylitol and caries prevention - Is it a magic bullet?	2003
Dr Ross Hobson Emeritus Professor Andrew Rugg-Gunn Dr Trevor Booth	Acid-etch patterns on the buccal surface of human permanent teeth	2002
Dr Amelia Lake Angela Craigie Megan Gibbons Emeritus Professor Andrew Rugg-Gunn Professor John Mathers et al.	Aggregation of diets containing fatty and sugary foods and fruit and vegetables within cohabiting couples	2002
Dr Amelia Lake Angela Craigie Megan Gibbons Dr Robert Hyland Emeritus Professor Andrew Rugg-Gunn et al.	Investigating change in eating patterns from adolescence to adulthood: a preliminary analysis	2002
Dr Vida Zohoori Emeritus Professor Andrew Rugg-Gunn	Sources of dietary iron in urban and provincial 4-year-old children in Iran	2002
Dr Ross Hobson Professor John McCabe Emeritus Professor Andrew Rugg-Gunn	The relationship between acid-etch patterns and bond survival in vivo	2002
Angela Craigie Dr Amelia Lake Megan Gibbons Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn et al.	The stability of food intake between adolescence and adulthood: a 21-year follow-up	2002
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn	Trends of overweight and obesity in 11-12 year old adolescents between 1980 and 2000 measuring using different BMI cut-offs	2002
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn	Trends of overweight and obesity in 11-12-year-old adolescents between 1980 and 2000, measured using different BMI cut-offs	2002
Dr Loraine Lowry Emeritus Professor Andrew Rugg-Gunn Dr Ray Lowry	Barriers to providing dental care for children with heart problems	2001
Dr Amelia Lake Angela Craigie Megan Gibbons Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn et al.	Body mass index from young adolescence to adulthood: a 20 year follow-up	2001
Emeritus Professor Andrew Rugg-Gunn	British Society of Paediatric Dentistry: a policy document on the use of amalgam in paediatric dentistry	2001
Professor Paula Moynihan Emeritus Professor Andrew Rugg-Gunn Dr Tim Butler Professor Ashley Adamson	Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acid	2001
Emeritus Professor Andrew Rugg-Gunn	Founders' and Benefactors' lecture 2001. Preventing the preventable--the enigma of dental caries	2001
Emeritus Professor Andrew Rugg-Gunn	Nutrition, diet and oral health	2001
Emeritus Professor Andrew Rugg-Gunn	Preventing the preventable - the enigma of dental caries	2001
Dr Alison Howard Emeritus Professor Andrew Rugg-Gunn Professor Dianne Ford Emeritus Professor Barry Hirst	Regional differences in small intestinal nutrient transporter transcript expression during total parenteral nutrition.	2001
Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Sources of dietary sugars in adolescents in 1980, 1990 and 2000	2001
Dr Peter Gordon Emeritus Professor Andrew Rugg-Gunn Professor John McCabe George Stephenson	Testing the erosive properties of drinks by intra-oral appliances	2001
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn	Twenty years of change in the dietary intake and BMI of Northumbrian adolescents	2001
Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Water intake in English adolescent children in 2000 compared with 1980	2001
Professor Ashley Adamson Peter Curtis Emeritus Professor Andrew Rugg-Gunn Anne Spendiff Professor John Mathers et al.	A family-based intervention to increase consumption of starchy foods	2000
Emerita Professor Anne Maguire Emeritus Professor Andrew Rugg-Gunn	Adaptation of dental plaque to metabolise maltitol compared with other sweeteners	2000
Emerita Professor Anne Maguire Emeritus Professor Andrew Rugg-Gunn	Adaptation of dental plaque to metabolise maltitol with other sweeteners (erratum: vol 28, pg 51, 2000)	2000
Elizabeth Tabari Emeritus Professor Andrew Rugg-Gunn David Evans	Dental fluorosis in permanent incisor teeth in relation to water fluoridation, social deprivation and toothpaste use in infancy	2000
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn Dr Tim Butler Professor Paula Moynihan	Implications of fortification of white flour with folic acid on total folate intake by adolescents	2000
Dr Vida Zohoori Emeritus Professor Andrew Rugg-Gunn	Sources of dietary fluoride intake in 4-year-old children residing in low, medium and high fluoride areas in Iran	2000
Dr Vida Zohoori Emeritus Professor Andrew Rugg-Gunn	Total fluoride intake and urinary excretion in 4-year-old Iranian children residing in low-fluoride areas	2000
David Evans Emerita Professor Anne Maguire Emeritus Professor Andrew Rugg-Gunn	Development and evaluation of a sugar-free medicines campaign in North East England: Analysis of findings from questionnaires	1999
Emerita Professor Anne Maguire Emeritus Professor Andrew Rugg-Gunn Dr Tim Butler	Evaluation of a sugar-free medicines campaign in North East England: Quantitative analysis of medicines use	1999
Dr Vida Zohoori Emeritus Professor Andrew Rugg-Gunn	Fluoride concentration in foods from Iran	1999
David Evans Emerita Professor Anne Maguire Emeritus Professor Andrew Rugg-Gunn	The development and evaluation of a campaign to facilitate the prescribing and dispensing of sugar-free medicines amongst general medical practitioners and pharmacists in the North East of England	1999
Emeritus Professor Andrew Rugg-Gunn Emerita Professor Anne Maguire Dr Peter Gordon Professor John McCabe	Comparison of erosion of dental enamel by four drinks using an intra-oral applicance	1998
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn	Confectionery consumption, oral hygiene and caries in 12 year old English schoolchildren	1997
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn	Associations between dietary intake, dental caries experience and salivary bacterial levels in 12-year-old English schoolchildren	1996
Professor Paula Moynihan Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn Dr Tim Butler	Dietary sources of calcium and the contribution of flour fortification to total calcium intake in the diets of Northumbrian adolescents	1996
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn Dr Tim Butler	The contribution of foods from outside the home to the nutrient intake of young adolescents	1996
Professor Ashley Adamson Professor Paula Moynihan Emeritus Professor Andrew Rugg-Gunn	Dietary sources of calcium and the contribution of flour fortification to total calcium intake	1994
Professor Paula Moynihan Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn	Dietary sources of iron in English adolescents	1994
Emeritus Professor Andrew Rugg-Gunn Professor Ashley Adamson	Sugars consumption by 379 11-12 year old English children in 1990 compared with results in 1980	1993
Professor Paula Moynihan Professor Ashley Adamson Professor Roderick Skinner Emeritus Professor Andrew Rugg-Gunn Dr David Appleton et al.	The intake of nutrients by Northumbrian adolescents from one-parent families and from unemployed families	1993
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn Dr Tim Butler	Dietary sources of energy, protein, unavailable carbohydrate and fat in 11-12 year old English children in 1990 compared with results in 1980	1992
Professor Ashley Adamson Emeritus Professor Andrew Rugg-Gunn Dr Tim Butler	Nutritional intake, height and weight of 11 to 12 year old Northumbrian Children in 1990 compared with information obtained in 1980	1992