Browse by author
Lookup NU author(s): Dr Amelia Lake, Dr Robert Hyland, Professor John Mathers, Emeritus Professor Andrew Rugg-Gunn, Professor Ashley AdamsonORCiD
Author(s): Lake AA, Hyland RM, Mathers JC, Rugg-Gunn AJ, Wood CE, Adamson AJ
Publication type: Article
Publication status: Published
Journal: British Food Journal
Year: 2006
Volume: 108
Issue: 6
Pages: 475-486
Print publication date: 01/01/2006
Date deposited: 08/01/2010
ISSN (print): 0007-070X
ISSN (electronic): 1758-4108
Publisher: Emerald Group Publishing Ltd.
URL: http://dx.doi.org/10.1108/00070700610668441
DOI: 10.1108/00070700610668441
Altmetrics provided by Altmetric