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Lookup NU author(s): Professor Matthew GortonORCiD, Dr Carmen Hubbard, Dr Barbara ToccoORCiD
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).
Author(s): Mattas K, Tsakiridou E, Karelakis C, Lazaridou D, Gorton M, Filipovic J, Hubbard C, Saidi M, Stojkovic D, Tocco B, Tregear A, Veneziani M
Publication type: Article
Publication status: Published
Journal: Trends in Food Science & Technology
Year: 2022
Volume: 120
Pages: 248-253
Print publication date: 01/02/2022
Online publication date: 27/11/2021
Acceptance date: 23/11/2021
Date deposited: 03/12/2021
ISSN (print): 0924-2244
ISSN (electronic): 1879-3053
Publisher: Elsevier
URL: https://doi.org/10.1016/j.tifs.2021.11.021
DOI: 10.1016/j.tifs.2021.11.021
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