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Lookup NU author(s): Dr Iain Brownlee, Dr Peter Chater, Professor Jeffrey Pearson, Dr Matt WilcoxORCiD
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Author(s): Brownlee IA, Chater PI, Pearson JP, Wilcox MD
Publication type: Review
Publication status: Published
Journal: Food Hydrocolloids
Year: 2017
Volume: 68
Pages: 186-191
Print publication date: 01/07/2017
Online publication date: 25/08/2016
Acceptance date: 24/08/2016
ISSN (print): 0268-005X
ISSN (electronic): 1873-7137
URL: http://dx.doi.org/10.1016/j.foodhyd.2016.08.029
DOI: 10.1016/j.foodhyd.2016.08.029