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Browsing publications by
Dr Arnout Fischer.
Newcastle Authors
Title
Year
Full text
Eleni Hadjigeorgiou
Dr Beth Clark
Dr Emma Simpson
Dr David Coles
Dr Robert Comber
et al.
A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification
2022
Dr Sharron Kuznesof
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor Vera Araujo-Soares
et al.
Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial
2018
Dr Gulbanu Kaptan
Dr Arnout Fischer
Professor Lynn Frewer
Extrapolating understanding of food risk perceptions to emerging food safety cases
2018
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Food choice motives, attitudes toward and intention to adopt personalised nutrition
2018
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels
2017
Marian Raley
Dr Arnout Fischer
Professor Lynn Frewer
Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology
2016
Nidhi Gupta
Dr Arnout Fischer
Professor Lynn Frewer
Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: A Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance
2015
Dr Sharron Kuznesof
Dr Arnout Fischer
Professor Lynn Frewer
Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull
2015
Dr Arnout Fischer
Mark Walsh
Dr Sharron Kuznesof
Professor Lynn Frewer
The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public
2015
Professor Lynn Frewer
Nidhi Gupta
Dr Arnout Fischer
Dr Emma Giles
Dr David Coles
et al.
Consumer attitudes towards nanotechnologies applied to food production
2014
Dr Arnout Fischer
Professor Lynn Frewer
Expert involvement in policy development: A systematic review of current practice
2014
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries
2014
Dr Arnout Fischer
Professor Lynn Frewer
Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production
2013
Professor Lynn Frewer
Dr Mary Brennan
Dr David Coles
Dr Arnout Fischer
Genetically Modified Animals from Life-Science, Socio-Economic and Ethical Perspectives: Examining issues in an EU policy context
2013
Nidhi Gupta
Dr Arnout Fischer
Professor Lynn Frewer
Factors influencing societal response of nanotechnology: an expert stakeholder analysis
2012
Dr Arnout Fischer
Professor Lynn Frewer
The Impact of Balanced Risk-Benefit Information and Initial Attitudes on Post-Information Attitudes
2012
Dr Arnout Fischer
Paul Donohoe
Dr Martin Jones
Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe
2011
Dr Arnout Fischer
Professor Lynn Frewer
Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy
2011
Dr Arnout Fischer
Professor Lynn Frewer
Consumer responses to integrated risk-benefit information associated with the consumption of food
2011
Professor Lynn Frewer
Dr Arnout Fischer
Dr David Coles
The use of Delphi methodology in agrifood policy development: Some lessons learned
2011
Professor Lynn Frewer
Dr Arnout Fischer
Consumer evaluations of food risk management in Russia
2010
Professor Lynn Frewer
Dr Arnout Fischer
Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy
2010
Dr Arnout Fischer
Professor Lynn Frewer
Effective identification and management of emerging food risks: results of an international Delphi survey
2010
Dr Arnout Fischer
Professor Lynn Frewer
Perceptions of health risks and benefits associated with fish consumption among Russian consumers
2010
Dr Arnout Fischer
Professor Lynn Frewer
Reliability of the Rasch Food Safety Practices scale
2009
Dr Arnout Fischer
Professor Lynn Frewer
The impact of existing attitudes and information on perception of risks and benefits associated with food technologies
2009
Dr Arnout Fischer
Professor Lynn Frewer
Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks
2008
Dr Arnout Fischer
Professor Lynn Frewer
Food safety in the domestic environment: An interdisciplinary investigation of microbial hazards during food preparation
2007
Dr Arnout Fischer
Professor Lynn Frewer
Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices
2006
Dr Arnout Fischer
Professor Lynn Frewer
Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach
2005