Browse by author
Lookup NU author(s): Professor Philip Lowe, Professor Jeremy Phillipson, Dr Richard Lee
The article discusses the evolution of the contemporary agri-food system, charting the increasing assertion of consumer concerns along the food chain and the resultant opposition to technology-driven models of food production. It sets out a case for closer integration between social and natural science research to reflect more effectively the complexity of contemporary food systems, and to respond to demands for technological options and the basic science behind them to be opened up to public scrutiny and social choice. © 2007 Elsevier Ltd. All rights reserved.
Author(s): Lowe P, Phillipson J, Lee RP
Publication type: Article
Publication status: Published
Journal: Trends in Food Science & Technology
Year: 2008
Volume: 19
Issue: 5
Pages: 226-233
ISSN (print): 0924-2244
Publisher: Pergamon
URL: http://dx.doi.org/10.1016/j.tifs.2007.11.005
DOI: 10.1016/j.tifs.2007.11.005
Altmetrics provided by Altmetric