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Lookup NU author(s): Professor Gary Montague, Dr Hugo Hiden
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Market demand places great emphasis in industry on product quality. Consequently, process monitoring and control have become important aspects of systems engineering. In this article we detail the results of a 2-year study focusing on the development of a condition monitoring system for a fed-batch fermentation system operated by Biochemie Gmbh in Austria. We also demonstrate the suitability and limitations of current state of the art technologies in this field and suggest novel modifications and configurations to improve their suitability for application to a fed-batch fermentation system. © 2001 John Wiley & Sons, Inc.
Author(s): Hiden HG; Montague GA; Lennox B; Kornfeld G; Goulding PR
Publication type: Article
Publication status: Published
Journal: Biotechnology and Bioengineering
Year: 2001
Volume: 74
Issue: 2
Pages: 125-135
ISSN (print): 0006-3592
ISSN (electronic): 1097-0290
Publisher: John Wiley & Sons, Inc.
URL: http://dx.doi.org/10.1002/bit.1102
DOI: 10.1002/bit.1102
PubMed id: 11370001
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