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Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants

Lookup NU author(s): Dr Kirsten BrandtORCiD

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Author(s): Brandt K; Christensen LP; Larsen E; Kharazmi A; Purup S; Christensen SB

Editor(s): Pfannhauser, W., Fenwick, G.R., Khokhar, S.

Publication type: Book Chapter

Publication status: Published

Book Title: Biologically-active Phytochemicals in Food

Year: 2001

Pages: 584-588

Publisher: The Royal Society of Chemistry

Place Published: Cambridge, UK

Library holdings: Search Newcastle University Library for this item

ISBN: 9780854048069

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