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Organic agriculture: does it enhance or reduce the nutritional value of plant foods?

Lookup NU author(s): Dr Kirsten BrandtORCiD

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Author(s): Brandt K; Mølgaard JP

Publication type: Article

Publication status: Published

Journal: Journal of the Science of Food and Agriculture: Special Issue: Nutritional Enhancement of Plant Foods (NEODIET)

Year: 2001

Volume: 81

Issue: 9

Pages: 924-931

ISSN (print): 0022-5142

ISSN (electronic): 1097-0010

Publisher: John Wiley & Sons

URL: http://dx.doi.org/10.1002/jsfa.903

DOI: 10.1002/jsfa.903

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