Toggle Main Menu Toggle Search

Open Access padlockePrints

Consequences for meat quality of producing pork under organic standards

Lookup NU author(s): Dr Jonathan Guy, Emerita Professor Sandra Edwards

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Guy JHG, Edwards SA

Publication type: Article

Publication status: Published

Journal: Pig News & Information

Year: 2002

Volume: 23

Issue: 3

Pages: 75-80

ISSN (print): 0143-9014

Publisher: CABI

URL: http://www.cabi.org/cabdirect/FullTextPDF/2002/20023132200.pdf


Share