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Lookup NU author(s): Professor Alexandra HughesORCiD
The full text of this item is currently under embargo and cannot be made publicly available until after publication.
Author(s): Hughes A, Zhong S, Crang M, Zeng G, Fastoso F, Gonzalez Jimenez H, Doherty B
Publication type: Authored Book
Publication status: In Press
Series Title: Critical Food Studies
Year: 2026
Number of Pages: 232
Acceptance date: 22/12/2024
Publisher: Routledge
Place Published: Abingdon
URL: https://www.routledge.com/Sustainable-Food-Consumption-in-China-Changing-Foodscapes-Values-and-Practices/Hughes-Zhong-Crang-Zeng-Fastoso-GonzalezJimenez-Doherty/p/book/9781032528076
Library holdings: Search Newcastle University Library for this item
ISBN: 9781032528076
