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Horticultural postharvest loss' and its socio-economic and environmental impacts

Lookup NU author(s): Khalid Medani

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Abstract

© 2024 Elsevier Ltd. Food losses and waste (FLW) have multidimensional environmental, social, and economic impacts, and avoidance efforts may yield better environmental gains than recovery. Horticulture has the highest FLW (≈50% of production loss), representing 38% of total global FLW. The primary data were collected from 343 grape farmers and middlemen in Egypt, and the life cycle assessment (LCA) methodology and the Category Method (C-Method) have been employed to estimate the percentage of Postharvest Losses (PHL) and its socio-economic and environmental effects across the supply chain (SC). Empirical findings show average PHL percentages of 10.06%, 5.82%, 6.53%, and 7.06% for growers, rural traders, wholesalers, and retailers. The total arable land, water, and energy consumed to grow this lost food are estimated at around 23 thousand hectares, 158 million m³, and 3.16 billion MJ of fossil energy (96.9 million liters of petrol), besides other agricultural inputs. This costs the economy of Egypt about $203.5 million yearly and emits 145 million tons of CO2eq. These findings highlight the significant role of cooperative marketing, shorter supply chains, and access to cold shipping, handling, and storage services to sustain product quality. Furthermore, agricultural education and extension are necessary to disseminate the best postharvest practices to increase stakeholders' knowledge and sustainably enhance SC actors' skills for using limited resources. These interventions require intensive public-private investment to incentivize small stakeholders to mitigate PHLs, accelerate food system transformation, and achieve sustainable production and consumption patterns.


Publication metadata

Author(s): Ali A, Tan Y, Medani K, Xia C, Abdullahi NM, Mahmood I, Yang S

Publication type: Article

Publication status: Published

Journal: Journal of Environmental Management

Year: 2025

Volume: 373

Print publication date: 01/01/2025

Online publication date: 30/11/2024

Acceptance date: 22/11/2024

Date deposited: 17/12/2024

ISSN (print): 0301-4797

ISSN (electronic): 1095-8630

Publisher: Academic Press

URL: https://doi.org/10.1016/j.jenvman.2024.123458

DOI: 10.1016/j.jenvman.2024.123458

ePrints DOI: 10.57711/90ty-rf70

Data Access Statement: Data will be made available on request.


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Funding

Funder referenceFunder name
National Natural Science Foundation of China Project: The Economic Transformation and the Development of Regional Agricultural Products Value Chain of ASEAN and China (71961147002)

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