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Lookup NU author(s): Emerita Professor Sandra Edwards
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
Author(s): Edwards SA, Leeb C
Editor(s): Alan Matthew
Publication type: Book Chapter
Publication status: Published
Book Title: Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability
Year: 2018
Volume: 1
Print publication date: 15/06/2018
Acceptance date: 22/04/2018
Publisher: Burleigh Dodds Science Publishing
Place Published: Cambridge
URL: https://www.routledge.com/Achieving-sustainable-production-of-pig-meat-Volume-1-Safety-quality-and/Mathew/p/book/9781351114493
Library holdings: Search Newcastle University Library for this item
ISBN: 9781351114493
