ePrints

Vitamins and Minerals in Milk: Levels and Effects of Dairy Processing.

Lookup NU author(s): Professor Thomas Hill

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Hill TR

Editor(s): Dr. Paul L. H. McSweeney, Dr. James A. O'Mahony and Dr. Alan L. Kelly

Publication type: Book Chapter

Publication status: Published

Book Title: Advanced Dairy Chemistry

Year: 2022

Volume: 3

Pages: 417-455

Online publication date: 21/10/2022

Acceptance date: 01/12/2021

Publisher: Springer Nature Switzerland AG

URL: https://doi.org/10.1007/978-3-030-92585-7_10

DOI: 10.1007/978-3-030-92585-7_10

Library holdings: Search Newcastle University Library for this item

ISBN: 9783030925840

Share