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Processed meat consumption and lung function: modification by antioxidants and smoking.

Lookup NU author(s): Professor Avan SayerORCiD

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Author(s): Okubo H, Shaheen SO, Ntani G, Jameson KA, Syddall HE, Sayer AA, Dennison EM, Cooper C, Robinson SM, Hertfordshire Cohort Study Group

Publication type: Article

Publication status: Published

Journal: European Respiratory Journal

Year: 2014

Volume: 43

Issue: 4

Pages: 972-982

Print publication date: 01/04/2014

Online publication date: 31/10/2013

Acceptance date: 17/10/2013

ISSN (print): 0903-1936

ISSN (electronic): 0904-1850

Publisher: European Respiratory Society

URL: http://dx.doi.org/10.1183/09031936.00109513

DOI: 10.1183/09031936.00109513

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