Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study

Author(s): Howard S, Adams J, White M

Publication type: Article

Publication status: Published

Journal: British Medical Journal

Year: 2012

Volume: 345

Print publication date: 17/12/2012

Date deposited: 18/12/2012

ISSN (print): 0959-535X

ISSN (electronic): 1756-1833

Publisher: BMJ Publishing Group

URL: http://dx.doi.org/10.1136/bmj.e7607

DOI: 10.1136/bmj.e7607

Altmetrics provided by Altmetric

Funder reference	Funder name
	British Heart Foundation
	Cancer Research UK
	Fuse, the Centre for Translational Research in Public Health, a UK Clinical Research Collaboration (UKCRC) Public Health Research Centre of Excellence
	Medical Research Council
	National Institute for Health Research under the UKCRC
RES-590-38-0003	Economic and Social Research Council

ePrints