Toggle Main Menu Toggle Search

Open Access padlockePrints

Food and War in Twentieth Century Europe by Zweiniger-Bargielowska, I., Duffett, R., Drouard, A. [Book review]

Lookup NU author(s): Professor Violetta HionidouORCiD

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Hionidou V

Publication type: Review

Publication status: Published

Journal: Cultural and Social History

Year: 2014

Volume: 11

Issue: 1

Pages: 140-142

Print publication date: 01/03/2014

ISSN (print): 1478-0038

ISSN (electronic): 1478-0046

URL: http://dx.doi.org/10.2752/147800414X13802176314889

DOI: 10.2752/147800414X13802176314889


Share