Toggle Main Menu Toggle Search

Open Access padlockePrints

Determination of salt content in hot takeaway meals in the United Kingdom

Lookup NU author(s): Dr Leo Stevenson

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Jaworowska A, Blackham T, Davies IG, Stevenson L

Publication type: Article

Publication status: Published

Journal: Appetite

Year: 2012

Volume: 59

Issue: 2

Pages: 517-522

Print publication date: 04/07/2012

ISSN (print): 0195-6663

ISSN (electronic): 1095-8304

Publisher: Elsevier BV

URL: http://dx.doi.org/10.1016/j.appet.2012.06.018

DOI: 10.1016/j.appet.2012.06.018


Altmetrics

Altmetrics provided by Altmetric


Share