ePrints

The influence of realistic product exposure on attitudes twards genetic engineering of foodstuffs

Lookup NU author(s): Professor Lynn FrewerORCiD

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Frewer LJ; Howard C; Shepherd R

Publication type: Article

Publication status: Published

Journal: Food Quality and Preference

Year: 1996

Volume: 7

Issue: 1

Pages: 61-67

Print publication date: 01/01/1996

ISSN (print): 0950-3293

ISSN (electronic): 1873-6343

Publisher: Pergamon

URL: http://dx.doi.org/10.1016/0950-3293(95)00017-8

DOI: 10.1016/0950-3293(95)00017-8

Altmetrics

Share