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Individual differences in starchy food consumption: The application of preference mapping

Lookup NU author(s): Professor Lynn FrewerORCiD

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Publication metadata

Author(s): Frewer LJ; Monteleone E; Wakeling I; Mela DJ

Publication type: Article

Publication status: Published

Journal: Food Quality and Preference

Year: 1998

Volume: 9

Issue: 4

Pages: 211-219

Print publication date: 15/09/1998

ISSN (print): 0950-3293

ISSN (electronic): 1873-6343

Publisher: Pergamon

URL: http://dx.doi.org/10.1016/S0950-3293(97)00070-0

DOI: 10.1016/S0950-3293(97)00070-0

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