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Lookup NU author(s): Professor Lynn FrewerORCiD
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Author(s): Frewer LJ; Miles S
Publication type: Article
Publication status: Published
Journal: Food Quality and Preference
Year: 2001
Volume: 12
Issue: 1
Pages: 47-61
ISSN (print): 0950-3293
ISSN (electronic): 1873-6343
Publisher: Pergamon
URL: http://dx.doi.org/10.1016/S0950-3293(00)00029-X
DOI: 10.1016/S0950-3293(00)00029-X
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