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Lookup NU author(s): Professor Jeremy Phillipson, Professor Philip Lowe
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
Editor(s): Phillipson J, Lowe P
Publication type: Edited Book
Publication status: Published
Series Title: Trends in Food Science and Technology
Year: 2008
Volume: 19 (5)
Publisher: Pergamon
Place Published: London
Library holdings: Search Newcastle University Library for this item
ISBN: 09242244